Fruit-Filled Ice Ring
Fruit-Filled Ice Ring is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Slice 2 green pears into 1/2" wedges and lay skin side down in a 12-cup Bundt or tube pan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSlice 2 green pears into 1/2" wedges and lay skin side down in a 12-cup Bundt or tube pan.
Line side of pan with overlapping apple rings from 2 cored red apples.
Add water to cover pears by about 1/2" (about 2 cups) and cover about 1/2" up sides of apples.
Freeze until set, about 2 hours.
Fill mold with cold water to completely submerge fruit.
Return to freezer and freeze until solid, 4 hours or overnight.
To serve, dip the bottom of the mold into a bowl of hot water to loosen.
Invert a plate over mold; turn out ice ring and transfer to your punch bowl.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.