Prosciutto, Watercress, and Fontina Toasties
Prosciutto, Watercress, and Fontina Toasties is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Bake prosciutto on a parchment-lined baking sheet until it darkens and shrinks slightly, 6-8 minutes.
Let cool (meat will crisp as it cools).
Top 4 slices of bread with half of cheese, prosciutto (breaking to fit), watercress, then remaining cheese (it will bind as it melts) and bread; butter tops.
Heat a large skillet over medium heat.
Working in 2 batches, cook sandwiches, butter side down, pressing firmly, until bottom is golden brown.
Butter tops, turn, and cook until golden brown and cheese is melted, about 4 minutes.
Transfer to a wire rack; let cool slightly.
Remove crusts and cut each sandwich into 4 triangles.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
