Salmon with Black Bean Sauce
Salmon with Black Bean Sauce is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 400°F.
Lightly grease a shallow roasting pan.
Combine 1/2 cup boiling water and the chopped beans in a small bowl; set aside for 10 minutes, then drain.
Meanwhile, arrange the salmon in the roasting pan, skinned side down.
Drizzle 2 tablespoons of the oil over the salmon and bake for 10 to 12 minutes or until cooked to your desired doneness.
Meanwhile, heat 2 teaspoons oil in a small saucepan over medium heat.
Add the soaked and drained black beans, the ginger, and garlic; cook for 1 minute.
Whisk together the broth, 1/3 cup water, the wine, cornstarch, and sugar in a bowl and add to the black bean mixture.
Bring the sauce to a boil, stirring constantly, and simmer for 2 minutes.
Serve each portion of salmon topped with some of the sauce and sprinkled with some of the scallions.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.