Green Vegetable Salad
Green Vegetable Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. To make the green dressing, place all the ingredients in a jug and, using a hand-held stick blender, blend until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTo make the green dressing, place all the ingredients in a jug and, using a hand-held stick blender, blend until smooth.
Place the vegetables in a large bowl and toss to combine.
Divide between serving plates and top with the ricotta salata.
Drizzle with the dressing and top with the chervil and hazelnuts to serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.