Potato Casserole
Potato Casserole is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 425°F with rack in middle.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F with rack in middle.
Peel potatoes and thinly slice (about 1/16 inch thick), then toss with butter, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
Spread evenly in a 2-quart shallow baking dish and add broth.
Cover tightly with foil and bake 30 minutes.
Uncover and bake until top is well-browned and most of stock is absorbed, 30 to 35 minutes more.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.