Moroccan Spiced Olives
Moroccan Spiced Olives is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cover olives with water in a small saucepan and bring to a boil, then drain.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCover olives with water in a small saucepan and bring to a boil, then drain.
Cook garlic in oil in a 10-inch heavy skillet over medium heat until garlic is golden, about 2 minutes.
Add tomato paste and cook, stirring, 1 minute.
Stir in water, harissa, thyme, and olives and simmer briskly, stirring occasionally, until liquid is thickened and coats olives, about 5 minutes.
Remove from heat and stir in lemon slices.
Transfer to a shallow dish and marinate, chilled, at least 24 hours.
Yarden Galilee Cabernet Sauvignon '05.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.