Asparagus with Bacon and Hard-Boiled Eggs
Asparagus with Bacon and Hard-Boiled Eggs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook bacon in a large skillet over medium heat, turning once, until browned and crisp, 5-8 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook bacon in a large skillet over medium heat, turning once, until browned and crisp, 5-8 minutes.
Transfer to paper towels to drain; let cool, then crumble.
Meanwhile, cook asparagus in a large pot of boiling salted water until crisp-tender, 3-5 minutes, depending on thickness. (If using both green and white asparagus, cook white asparagus first to keep them from turning green.) Drain and transfer to a large bowl of ice water to cool.
Drain and pat dry.
Whisk shallot, vinegar, maple syrup, and mustard in a medium bowl.
Gradually whisk in olive oil until emulsified, then whisk in vegetable oil; season with salt and pepper.
Serve asparagus drizzled with vinaigrette and topped with eggs, herbs, and bacon.
Do Ahead: Vinaigrette can be made 2 days ahead; cover and chill.
Asparagus can be cooked 1 day ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
