Cranberry and Orange Granola
Cranberry and Orange Granola is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 300°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 300°F.
Spread oats on a large rimmed baking sheet.
Toast, stirring occasionally, until lightly browned and fragrant, about 20 minutes.
Transfer to a heatproof bowl; add almonds and let cool slightly.
Coat same baking sheet with nonstick spray.
Whisk maple syrup, butter, and hazelnut oil in a small bowl to blend.
Pour syrup mixture over oats; stir thoroughly to coat.
Spread mixture on prepared sheet.
Bake granola, stirring occasionally, until the oats are light golden, about 15 minutes.
Stir in the cranberries and raisins; bake for 10 minutes longer.
Remove granola from oven and let cool slightly.
Stir in the orange peel.
Let cool completely, then break into pieces.
DO AHEAD: Store airtight at room temperature for up to 2 weeks.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.