Baked Apples Stuffed with Honey, Almonds, and Ginger
Baked Apples Stuffed with Honey, Almonds, and Ginger is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine first 5 ingredients in small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine first 5 ingredients in small bowl.
Mix in cream.
Let stand until sugar dissolves and filling thickens, stirring occasionally, about 30 minutes.
Preheat oven to 350°F.
Using small sharp knife and starting at side of apple at center point, cut around each apple to make slit in skin to prevent bursting.
Using small end of melon baller, scoop out core and all seeds to within 1/2 inch of bottom.
Place apples upright in 8x8x2-inch glass baking dish.
Spoon filling into hollow of each apple.
Mound remaining filling on top of each apple (some may slide down sides).
Pour juice around apples.
Butter large sheet of foil.
Loosely tent dish with foil, buttered side down.
Bake apples until barely tender, about 1 hour.
Uncover and bake until apples are very tender and sauce is bubbling thickly, about 20 minutes longer.
Transfer apples and sauce to bowls.
Serve with yogurt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.