Macadamia Brittle with Fleur de Sel
Macadamia Brittle with Fleur de Sel is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place large sheet of foil on work surface; butter foil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace large sheet of foil on work surface; butter foil.
Combine nuts and next 3 ingredients in medium bowl.
Stir sugar, 1/2 cup water, and corn syrup in medium saucepan over medium heat until sugar dissolves.
Boil without stirring until syrup turns deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes.
Remove caramel from heat.
Immediately stir in nut mixture (caramel will bubble up).
Pour caramel onto prepared foil; spread thinly.
Cool brittle until hard; chop.
DO AHEAD Can be made 1 week ahead.
Store airtight at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.