Mixed-Nut Shortbread
Mixed-Nut Shortbread is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Put oven rack in middle position and preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut oven rack in middle position and preheat oven to 375°F.
Stir together butter and 1/3 cup sugar in a medium bowl with a wooden spoon until combined well.
Stir in vanilla, then add flour and mix with your hands just until a dough forms.
Transfer dough to a lightly greased baking sheet and spread evenly with your fingers to form an 8-inch square.
Sprinkle nuts evenly over dough, pressing down to help them adhere.
Sprinkle remaining tablespoon sugar over nuts and bake until shortbread is deep golden, 20 to 25 minutes.
Cool on baking sheet on a rack, 10 minutes.
Cut into 18 (roughly 3- by 1 1/2-inch) bars.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.