Thyme Out
Thyme Out is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Wipe the grill grates with oil to prevent sticking.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWipe the grill grates with oil to prevent sticking.
Build a high-heat fire.
Your high-heat zone should have embers 1 to 2 inches from the cooking surface, with occasional flames licking it.
Place the lemons, cut side down, over high heat until they are charred and soft, about 3 minutes.
While the lemons char, using tongs, hold 8 of the thyme sprigs over high heat just until they start to color and give off wisps of smoke.
Add the remaining 8 thyme sprigs to a cocktail shaker, squeeze in the lemon juice, and add a couple ice cubes.
Shake very well and strain into a pitcher.
Add the ice water, vodka, and agave, and stir until the agave is dissolved.
Serve the drinks in ice-filled glasses garnished with a charred thyme sprig.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.