Wild Rice Stuffing with Pine Nuts
Wild Rice Stuffing with Pine Nuts is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in large pot over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in large pot over medium-high heat.
Add cumin; stir until toasted and fragrant, about 15 seconds.
Add onion and garlic; sauté until tender, about 5 minutes.
Stir in tomato paste.
Stir in thyme, pepper, coarse salt, and mint.
Add wild rice; stir 2 minutes.
Add broth and bring to boil.
Reduce heat to medium-low; cover and simmer until wild rice is almost tender, about 40 minutes.
Mix white rice into wild rice; cover and simmer until most of liquid is absorbed and all rice is tender, about 20 minutes.
Stir in lemon juice; cover and continue to simmer until liquid is absorbed and all rice is tender, about 5 minutes.
Remove from heat.
Stir in parsley, then pine nuts; serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.