Sicilian-Style Potato Gratin
Sicilian-Style Potato Gratin is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Rub 13x9x2-inch glass baking dish with cut side of garlic clove.
Brush dish with olive oil.
Heat 2 tablespoons oil in heavy large skillet over medium heat.
Add onions, sprinkle with coarse salt, and sauté until soft and beginning to brown, stirring frequently, about 13 minutes.
Arrange 1/3 of potatoes in even layer in prepared dish.
Sprinkle with coarse salt and pepper.
Scatter half of onions over.
Sprinkle with 2 tablespoons Pecorino Romano and 1 tablespoon capers.
Repeat layering with half of remaining potatoes, coarse salt and pepper, remaining onions, 2 tablespoons Pecorino Romano, and 1 tablespoon capers.
Drizzle with 1 tablespoon olive oil.
Arrange remaining potato slices over.
Sprinkle with coarse salt and pepper and remaining 1 tablespoon capers.
Drizzle with remaining 1 tablespoon olive oil.
Pour chicken broth over.
Press down firmly on potatoes to compact gratin.
Cover gratin tightly with foil and bake until potatoes are tender, about 1 hour 20 minutes.
Uncover and sprinkle with remaining 4 tablespoons Pecorino Romano.
Bake gratin uncovered until cheese is lightly browned, about 15 minutes.
Let gratin stand 10 minutes at room temperature before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.