Apple-Cranberry Crisp with Oatmeal-Cookie Crumble
Apple-Cranberry Crisp with Oatmeal-Cookie Crumble is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Mix flour, granulated sugar, oats, brown sugar, vanilla, baking powder, cinnamon, salt, and nutmeg in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix flour, granulated sugar, oats, brown sugar, vanilla, baking powder, cinnamon, salt, and nutmeg in a large bowl.
Add butter and mix with your hands until mixture feels like damp sand and clumps form.
Add almonds and mix with a wooden spoon until evenly distributed and large, walnut-sized clumps form.
Freeze 30 minutes.
Toss apples, cranberries, granulated sugar, flour, orange zest and juice, cinnamon, salt, and nutmeg in a large bowl.
Let stand 10 minutes.
Meanwhile, preheat oven to 350°F.
Place baking dish on a foil-lined rimmed baking sheet (if using a Dutch oven, you don't need the baking sheet).
Toss apple mixture again, then transfer to baking dish, leaving some juices behind.
Break crumble into smaller pieces, leaving some larger clumps.
Top apples with crumble, mounding slightly if needed.
Bake apple crisp until crumble is golden brown and filling is bubbling through in the center, about 1 hour.
Transfer baking dish to a wire rack and let cool 10 minutes.
Serve warm with whipped cream or ice cream topped with almonds.
Crumble can be made 1 week ahead; cover and freeze.
Crisp can be assembled 1 day ahead; cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.