Sorghum-Glazed Baby Carrots
Sorghum-Glazed Baby Carrots is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Melt butter in a large skillet over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt butter in a large skillet over medium heat.
Add carrots and sauté until beginning to soften, about 10 minutes.
Add ginger and sorghum.
Cook for 2 minutes.
Remove from heat; stir in orange juice and bourbon.
Return to heat; reduce heat to medium-low.
Cover skillet and cook, stirring occasionally, until carrots are fork-tender, 5-7 minutes.
Uncover and cook until liquid has been reduced to a syrupy consistency and carrots are nicely glazed, about 6 minutes.
Discard ginger.
Season to taste with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.