Eggnog Ice Cream
Eggnog Ice Cream is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Bring milk and salt to a boil in a 2- to 3-quart heavy saucepan over moderate heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring milk and salt to a boil in a 2- to 3-quart heavy saucepan over moderate heat.
Remove from heat.
Whisk together yolks and sugar in a bowl, then gradually add 1/4 cup hot milk, whisking.
Add yolk mixture to milk remaining in pan in a slow stream, whisking, and cook over low heat, stirring constantly with a wooden spoon, until mixture is slightly thickened, coats back of spoon, and registers 175°F on thermometer, 3 to 5 minutes.
Immediately pour through a fine-mesh sieve set into a clean bowl and stir in cream, rum, vanilla, and nutmeg.
Chill custard, covered, until cold, at least 2 hours.
Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 2 hours.
Soften slightly in refrigerator before serving, about 20 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.