Roasted Green and White Asparagus
Roasted Green and White Asparagus is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°F.
Brush large rimmed baking sheet with 1 tablespoon olive oil.
Arrange all asparagus on prepared baking sheet.
Whisk remaining 3 tablespoons olive oil, shallots, and lemon peel in small bowl to blend; pour over asparagus and toss gently to coat.
Spread asparagus in single layer.
Sprinkle with salt and pepper.
Roast until asparagus is tender, stirring occasionally, about 15 minutes.
Can be made 2 hours ahead.
Let stand at room temperature.
If desired, rewarm in 450°F oven 5 minutes before continuing.
Add parsley and toss gently.
Transfer to platter and serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.