Yellowtail Poke with Glass Noodles and Pear
Yellowtail Poke with Glass Noodles and Pear is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Place noodles in a large bowl and pour boiling water over to cover.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace noodles in a large bowl and pour boiling water over to cover.
Let noodles soak until tender but not mushy, 10–15 minutes; drain.
Rinse under cold water; snip into 2" lengths with kitchen shears and return to bowl.
Meanwhile, soak arame in 1/2 cup cold water in a small bowl until softened, 8–10 minutes.
Drain; set aside.
Whisk vinegar, soy sauce, mirin, lemon juice, chile, and oil in a large bowl.
Transfer ⅓ cup lemon-chile shoyu to bowl with noodles and toss to coat.
Add pear, sweet onion, yellowtail, mint, chives, reserved arame, and 2 tsp. sesame seeds to remaining shoyu in large bowl and gently toss; season with salt.
Divide noodles among bowls and top with yellowtail mixture; sprinkle with gochugaru and more sesame seeds.
Shoyu can be made 1 day ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.