Fried Zucchini Blossoms
Fried Zucchini Blossoms is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a large pot, heat about 2" oil over medium heat until a deep-fry thermometer reads 350°.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large pot, heat about 2" oil over medium heat until a deep-fry thermometer reads 350°.
Combine flour and salt in a medium bowl, then whisk in beer until almost smooth (some small lumps are welcome—don't overwhisk or you'll deflate the batter).
One by one, dredge the blossoms in batter, shaking off the excess; gently lay them in the oil, without crowding the pan.
Cook, flipping once with a slotted spoon, until golden brown, 2-3 minutes total.
Transfer to paper towels to drain.
Sprinkle with sea salt and devour while hot.
For an even lighter, crispier crust, fold 3 stiffly beaten egg whites into batter and proceed as above.
Stuffed blossoms are a favorite in Italy.
To fill about 16, combine 1 cup ricotta, 1 tablespoon freshly chopped mint, and 1/2 teaspoon finely grated lemon zest in a bowl.
Season with kosher salt and freshly ground black pepper.
Using a spoon, fill each blossom with about 1 tablespoon ricotta mixture, then dip in batter and fry as above.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.