Simple Poached Salmon
Simple Poached Salmon is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine the water and wine in the slow cooker and heat on high for 20 to 30 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine the water and wine in the slow cooker and heat on high for 20 to 30 minutes.
Add the onion, lemon, dill, salt, and salmon.
Cover and cook on high for about 20 minutes, until the salmon is opaque and cooked through according to taste.
Serve hot or cold.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.