Maple Sugar Pie
Maple Sugar Pie is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Arrange oven rack in middle position and top with heavy baking sheet.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionArrange oven rack in middle position and top with heavy baking sheet.
Preheat oven to 425°F.
On lightly floured surface using lightly floured rolling pin, roll out dough to 13-inch round.
Fit into 9-inch pie plate.
Trim edge, leaving 1/2-inch overhang, then fold over and crimp decoratively.
Chill shell 30 minutes.
Scatter walnuts in shell.
In medium bowl, whisk together eggs, maple syrup, butter, vanilla, brown sugar, and salt.
Pour mixture into pie shell over nuts.
Transfer pie to baking sheet and bake 10 minutes.
Reduce oven temperature to 350° F and bake until crust is golden and center is just set, 25 to 30 minutes more.
Transfer pie to rack and cool at least 10 minutes before cutting.
Serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.