Sake-Braised Mustard Greens with Sesame
Sake-Braised Mustard Greens with Sesame is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Pour oil into a large high-sided skillet, add garlic, and set over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPour oil into a large high-sided skillet, add garlic, and set over medium heat.
Cook, stirring often, until garlic is barely golden, about 2 minutes.
Add a third of the greens to skillet and toss to coat with oil and garlic.
Cover skillet with a lid and cook until greens are slightly wilted, about 2 minutes.
Uncover skillet; add sake and another third of greens and toss to combine.
Cover and cook until greens are slightly wilted, about 2 minutes, then add remaining greens.
Cover and cook until slightly wilted, about 2 minutes.
Remove lid from skillet, add lemon zest to greens, and continue to cook, stirring often, until greens are completely wilted and tender and most of the liquid has evaporated, about 2 minutes.
Season with salt.
Transfer greens to a serving bowl and top with sesame seeds.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.