One-Dish Baked Chicken with Tomatoes and Olives
One-Dish Baked Chicken with Tomatoes and Olives is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Place a rack in top third of oven; preheat to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace a rack in top third of oven; preheat to 450°F.
Finely grate 1 garlic clove into a small bowl and toss with Aleppo-style pepper, soy sauce, and 1 Tbsp. oil.
Rub all over chicken, then season with salt and black pepper.
Toss tomatoes, thyme, olives, 3 Tbsp. oil, and remaining 8 garlic cloves in a 3-qt. baking dish; season with salt and black pepper.
Arrange chicken on top of tomato mixture and roast until deeply browned and cooked through, 40–50 minutes.
When chicken is about 5 minutes from being done, drizzle baguette with oil and season with salt.
Place in oven directly on rack next to chicken and toast until golden and crisp, about 5 minutes.
Slice each piece in half.
Transfer chicken to a cutting board and let rest 10–15 minutes.
Carve chicken as desired and serve piled atop toast with tomato mixture and pan juices spooned over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.