Lemony Potato Salad
Lemony Potato Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cover potatoes with water in a large pot and season well with salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCover potatoes with water in a large pot and season well with salt.
Bring to a boil, then simmer until tender, 12 to 20 minutes.
While potatoes cook, stir together celery, mayonnaise, chives, lemon zest and juice, sugar, 1 teaspoon salt, and 3/4 teaspoon pepper in a large bowl.
Drain potatoes and cool completely, then halve or quarter.
Add to dressing and toss to coat.
Artezin Mendocino Zinfandel '07 or Château de Chamirey Mercurey Rouge '07.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.