Whipped Sweet Potatoes with Honey
Whipped Sweet Potatoes with Honey is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Pierce sweet potatoes all over with fork.
Place potatoes on rimmed baking sheet.
Roast until potatoes are very soft, about 1 hour 45 minutes.
Remove potatoes from oven and let stand until cool enough to handle.
Peel potatoes and place flesh in mixing bowl; add butter.
Using electric mixer, beat until mixture is fluffy and smooth.
Mix in 2 tablespoons honey.
Season to taste with salt and pepper and more honey by teaspoonfuls, if desired.
Transfer sweet potatoes to serving bowl.
DO AHEAD: Can be made 2 hours ahead.
Let stand at room temperature.
Rewarm in microwave until heated through before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.