Crisp Oven-Browned Potatoes
Crisp Oven-Browned Potatoes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F with rack in upper third.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F with rack in upper third.
Butter a 3-to 4-quart shallow baking dish.
Peel potatoes and thinly slice (about 1/16 inch thick) with slicer.
Toss with butter, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl.
Transfer to dish and cover tightly with foil.
Bake 20 minutes.
Remove foil and increase oven temperature to 450°F, then continue to bake until top is browned and crisp, about 25 minutes more.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.