Garlic and Sage Marinated Antipasto
Garlic and Sage Marinated Antipasto is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine the artichokes, olives, and tomatoes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine the artichokes, olives, and tomatoes.
Place the oil and sage in a small saucepan over medium heat and cook for 1 minute.
Add the garlic and pepper and cook for a further 2 minutes or until the sage is crisp.
Remove from the heat and stir through the vinegar.
Pour over the artichoke mixture and stand for 5 minutes before serving.
Serve with the fetta and crispbread biscuits or slices of crusty bread.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.