Cinnamon White Hot Chocolate
Cinnamon White Hot Chocolate is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Toast cinnamon sticks in a medium dry saucepan over medium heat until fragrant, about 1 minute.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToast cinnamon sticks in a medium dry saucepan over medium heat until fragrant, about 1 minute.
Add salt and 2 cups milk and bring to a simmer.
Remove from heat and let steep 10 minutes.
Whisk cornstarch and remaining 1/2 cup milk in a small bowl.
Add to warm milk mixture and heat over medium.
Bring to a simmer and cook, stirring constantly, until warmed through, about 1 minute.
Remove from heat and add chocolate and vanilla.
Let sit until chocolate is melted, about 30 seconds, then stir to combine.
Discard cinnamon sticks.
Divide hot chocolate between mugs.
Top with whipped cream and dust with ground cinnamon.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.