Romaine Wedges with Tangy Blue Cheese Vinaigrette
Romaine Wedges with Tangy Blue Cheese Vinaigrette is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine first 4 ingredients in medium bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine first 4 ingredients in medium bowl to blend.
Whisk in cheese, leaving some whole pieces.
Season with salt and generous amount of cracked pepper.
Place romaine wedges on plates.
Drizzle 1/4 cup dressing over center of each.
Top with onion.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.