Chilled Corn Soup with Adobo Swirl
Chilled Corn Soup with Adobo Swirl is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Heat 1 tablespoon olive oil in heavy large saucepan over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 tablespoon olive oil in heavy large saucepan over medium-high heat.
Add onion and sauté until soft, about 4 minutes.
Add corn kernels, broth, and 1 tablespoon lime juice; bring mixture to boil.
Reduce heat to medium and simmer until corn is just tender, about 3 minutes.
Working in batches, puree soup in blender until almost smooth.
Stir in remaining 1 tablespoon lime juice and 1 cup water (or more as needed to thin soup to desired consistency).
Season corn soup to taste with salt and pepper.
Transfer soup to large bowl; cover and refrigerate until chilled, about 2 hours or overnight.
Meanwhile, whisk remaining 2 tablespoons olive oil and adobo sauce in small bowl to blend.
Divide chilled corn soup among 4 bowls.
Drizzle soup with adobo oil, then garnish with cilantro and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.