Sage-Scented Shortbread
Sage-Scented Shortbread is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Blend first 4 ingredients in processor.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlend first 4 ingredients in processor.
Add butter; using on/off turns, process until dough comes together.
Divide in half.
Shape each dough piece into log about 1 1/2 inches in diameter.
Chill until firm enough to slice, about 30 minutes.
Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 350°F.
Line 2 baking sheets with parchment.
Cut each dough log into 1/3- to 1/2-inch-thick rounds; place on sheets.
Bake 10 minutes.
Reverse sheets so bottom sheet is on top rack of oven and top sheet is on bottom rack.
Bake until cookies are golden, about 15 minutes longer.
Cool on racks.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.