Chop Chop Salad
Chop Chop Salad is a flavorful French French Receipes dish prepared with quality ingredients. In a food processor or blender combine all the dressing ingredients and puree.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a food processor or blender combine all the dressing ingredients and puree.
Add more oil if you want a thinner consistency.
Place all the chopped salad ingredients in a large bowl and toss with the dressing.
It’s that easy!.
If you want to make the salad ahead of time, assemble everything except the avocado and dressing.
Then stir in the avocado at the last minute and toss everything with the dressing.
Try prosciutto instead of bacon.
Or add some feta cheese (and reduce the amount of dressing).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.