Sashimi Salad with Soy and Orange
Sashimi Salad with Soy and Orange is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Grate the zest of 1 orange and the lime into a large bowl.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionGrate the zest of 1 orange and the lime into a large bowl.
Squeeze 1 tablespoon of juice from the grated orange and 2 tablespoons of juice from the grated lime into the bowl (you may need a second lime to get the 2 tablespoons of juice).
Whisk in the soy sauce and the oil.
Set the dressing aside.
Use a sharp knife to slice the rind and pith from the remaining oranges.
Working over a mixing bowl, cut between the membranes to free the orange segments, letting them drop into the bowl.
Pour any juice into a cup and reserve it for another use.
Add the mâche, frisée, and cucumbers, if using, to the orange segments.
Using a large sharp knife, cut the salmon into 1/3-inch-thick slices.
Add the salmon to the bowl.
Drizzle with the dressing, and toss gently to coat.
Allow the flavors to meld for at least 2 minutes.
Divide the salad among 4 serving plates.
Sprinkle with the toasted sesame seeds, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.