Kimchi Toast
Kimchi Toast is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix cream cheese and ¾ cup kimchi in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix cream cheese and ¾ cup kimchi in a medium bowl.
Toss scallions and cilantro in a small bowl to combine.
Squeeze in juice from lime, season with salt, and toss again.
Smear kimchi cream cheese over each slice of bread.
Top with scallion salad and more kimchi (if using).
Drizzle with chili oil; sprinkle with sesame seeds.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.