3-Ingredient Frozen Mud Pie
3-Ingredient Frozen Mud Pie is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Prick bottom of pie shell all over with a fork.
Bake until golden brown and dry, 20–25 minutes.
Let cool completely.
Melt half of chocolate (1/2 cup) in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth.
Using the back of a spoon, spread chocolate over bottom and sides of pie shell.
Freeze until firm and dry, about 5 minutes.
Cut ice cream pints in half with a serrated knife, remove packaging, then cut crosswise into 1" slices.
Transfer to a medium bowl and let sit, stirring occasionally, until spreadable but not soupy, 5–10 minutes.
Fill pie shell with ice cream; smooth top.
Freeze until firm, about 1 hour.
Melt remaining 1/2 cup chocolate in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth.
Using a fork, drizzle over pie.
Freeze again until set, about 5 minutes.
Transfer pie to a cutting board and let sit 10 minutes before slicing.
Mousse can be made 2 days ahead; cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
