Sandwich Cookies with Chocolate Ganache Filling
Sandwich Cookies with Chocolate Ganache Filling is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 350°F.
Cut dough in half; roll out both halves to an even 1/4-inch thickness.
Cut out cookies with a round 1-inch cookie cutter, rerolling scraps to get 72 cookies.
Coat 2 cookie sheets with cooking spray; place cookies on sheets 1 inch apart and bake 1 batch at a time until firm, 3 to 5 minutes.
Cool on wire racks.
Simmer chocolate chips and half-and-half in a small saucepan over low heat, stirring once or twice, until chocolate melts and is smooth, 1 to 2 minutes; remove from heat.
Let cool 1 minute.
Spread 1/2 teaspoon chocolate ganache on a cookie; press a second cookie on top to form a sandwich.
Repeat with remaining cookies and ganache.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.