Chocolate Torte
Chocolate Torte is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oven to 350°F Coat a 9" square cake pan with cooking spray.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 350°F Coat a 9" square cake pan with cooking spray.
Dust with 1 teaspoon cocoa.
Combine prunes and coffee in a bowl.
Set aside to cool.
Combine remaining 1/3 cup cocoa, flours, baking powder, baking soda and salt in a large resealable plastic bag; shake.
Add sugar, applesauce, egg white and 1 teaspoon of the vanilla to coffee-prune mixture.
Empty bag into bowl; mix.
Pour into prepared pan.
Bake until a toothpick inserted in center of cake comes out clean, 20 to 25 minutes.
Cool completely before removing and slicing.
Mix 1 tablespoon water, remaining 1 teaspoon vanilla and gelatin in a small pan.
Set aside until gelatin becomes clear, 10 to 15 minutes.
Heat over low heat until gelatin melts.
Mix gelatin, sour cream and confectioners' sugar in a bowl.
Refrigerate until topping is firm, 10 to 15 minutes.
Beat until smooth.
Add a dollop to each slice.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.