Coconut Rice Noodles with Ginger and Turmeric
Coconut Rice Noodles with Ginger and Turmeric is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Bring a large saucepan of salted water to a boil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring a large saucepan of salted water to a boil.
Remove from heat; add noodles.
Let sit, stirring occasionally, until al dente, about 4 minutes (time may vary by brand).
Drain and rinse under cold running water.
Meanwhile, heat oil in a large saucepan over medium.
Cook onion and garlic, stirring often, until softened and golden, about 3 minutes.
Add ginger, turmeric, and 1 tsp. pepper and cook, stirring, just until fragrant, about 1 minute.
Add coconut milk, honey, and 1/4 cup water.
Bring to a simmer; cook until flavors come together, about 5 minutes.
Mix fish sauce and noodles into broth; season with salt if needed.
Divide among bowls and top with shredded coconut and more pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.