Honey-Roasted Pear Salad with Thyme Verjus Dressing
Honey-Roasted Pear Salad with Thyme Verjus Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk all ingredients in small bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk all ingredients in small bowl to blend.
Season dressing to taste with salt and pepper.
Preheat oven to 400°F.
Scatter thyme sprigs on rimmed baking sheet.
Place pear halves, cut side down, on work surface.
Starting 1/2 inch from stem and leaving pear half intact, cut each lengthwise into scant 1/3- to 1/2-inch-wide slices.
Press pear gently to fan slices; place atop thyme sprigs.
Drizzle pears with honey; sprinkle with salt and pepper.
Bake until pears are tender, about 15 minutes.
Let stand on baking sheet at least 30 minutes and up to 3 hours.
Combine lettuce and arugula in large bowl.
Add dressing and toss to coat.
Divide salad among plates.
Place pear alongside greens.
Garnish salads with cheese; sprinkle with nuts.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.