100% Vegetarian
4.9 (120+ reviews)

Peach and Prosecco Ice

Peach and Prosecco Ice is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Stir first 3 ingredients in medium bowl until sugar dissolves.

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ItzLyfe Culinary Kitchen Master Tested • Updated Today
Peach and Prosecco Ice
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Prep Time 15 mins
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Cook Time 21 mins
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Total Time 36 mins
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Servings 4 Servings
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Calories ~340 kcal
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Difficulty Moderate
Difficulty Levels Guide
  • Easy Prep ≤ 4 steps · Fast & beginner friendly
  • Moderate 5–8 steps · Everyday home cooking
  • Expert ≥ 9 steps · Multi-step advanced prep
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Ingredients Required

Tap or click any ingredient to check off during cooking
5 Items
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Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection
Total 7 Steps
01

Stir first 3 ingredients in medium bowl until sugar dissolves.

02

Blend peaches and reserved peach juices in processor until peaches are finely chopped.

03

With machine running, gradually pour in sugar syrup; process until smooth.

04

Add Prosecco and blend well.

05

Transfer mixture to container.

06

Cover and freeze until firm, at least 3 hours. (Can be made 2 days ahead.

07

Keep frozen.).

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Chef's Secret Tips & Serving Pairings

  • Serve hot and fresh as a wholesome vegetarian meal.
  • Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.

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