Tiger Shrimp With Lime, Ginger, and Mustard Seeds
Tiger Shrimp With Lime, Ginger, and Mustard Seeds is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. Gently heat the oil in a large skillet and add the cinnamon stick, mustard seeds, turmeric, peppercorns and curry leaves (if using).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionGently heat the oil in a large skillet and add the cinnamon stick, mustard seeds, turmeric, peppercorns and curry leaves (if using).
Once they start to sizzle, stir through the scallions, chile and ginger and allow to soften for around a minute.
Stir in the shrimp and watch how they turn to a golden pink color.
Flip them over and sprinkle over a good pinch of salt.
Once they are cooked through—and it won’t take long, only a few minutes on each side—drizzle over the honey and sprinkle in half the cilantro and the lime juice.
Mix well and serve sprinkled with the remaining cilantro.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.