Date & Blue Cheese Ball
Date & Blue Cheese Ball is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, blue cheese, and buttermilk on medium speed until smooth and creamy, about 2 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, blue cheese, and buttermilk on medium speed until smooth and creamy, about 2 minutes.
Add the dates, shallots, lemon zest, salt, and pepper and beat until well combined.
Transfer the cheese mixture to a large sheet of plastic wrap/cling film and form it into a ball.
Wrap the ball in the wrap and refrigerate until well chilled, at least 2 hours or overnight.
In a shallow bowl or plate, mix together the parsley and walnuts.
Remove the cheese ball from the refrigerator.
With the wrap/film still on, shape into a well-formed ball.
Unwrap the cheese mixture and roll it gently in the nut mixture until all sides are well covered.
Serve immediately or cover and refrigerate until ready to serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.