Seedy Oat Crackers
Seedy Oat Crackers is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Mix oats, pumpkin seeds, sunflower seeds, sesame seeds, chia seeds, poppy seeds, and salt in a large bowl.
Stir oil, maple syrup, and 3/4 cup room-temperature water in a medium bowl to combine.
Pour liquid over oat mixture and toss until mixture is completely soaked.
Let sit 10 minutes; mixture will absorb water and thicken.
Form oat mixture into a ball and transfer to a parchment-lined baking sheet.
Press a second sheet of parchment paper directly on top and, using a rolling pin, flatten to 1/8" thick (the shape doesn’t matter).
Remove top layer of parchment.
Bake cracker until golden brown around edges, 15–20 minutes.
Remove from oven and carefully turn out, parchment side up.
Place a fresh sheet of parchment on baking sheet.
Remove parchment from cracker, carefully turn cracker over, and return to baking sheet.
Bake until firm and golden brown around edges, 15–20 minutes.
Let cool on baking sheet, then break into pieces with your hands.
Crackers can be made 1 week ahead.
Store airtight at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.