Panna Cotta with Lemon-Thyme Peaches
Panna Cotta with Lemon-Thyme Peaches is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Sprinkle gelatin over water in a small heavy saucepan and let stand 1 minute to soften.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSprinkle gelatin over water in a small heavy saucepan and let stand 1 minute to soften.
Stir in cream and 1/8 tsp salt, then heat gently over medium-low heat, stirring, until gelatin has dissolved.
Whisk together yogurt, honey, and almond extract, then whisk in cream mixture.
Pour mixture into 4 small bowls and chill, covered, until set, at least 8 hours.
Mince lemon thyme with sugar, then toss with peaches.
Let macerate, stirring occasionally, at room temperature 20 minutes.
While peaches macerate, let panna cotta stand at room temperature.
Top bowls of panna cotta with peaches and their juice.
Drizzle with additional honey if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.