Mississippi Corn Pudding
Mississippi Corn Pudding is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Set a rack in the lower third of the oven.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSet a rack in the lower third of the oven.
Preheat the oven to 350°F.
Grease a 9 by 13-inch casserole dish with butter, making sure to get in all the corners and sides of the dish.
In a medium bowl, whisk together the eggs and sugar until well combined.
Add the melted butter, milk, heavy cream, and sour cream and whisk to incorporate.
In a large bowl, whisk together the flour, cornmeal, salt, pepper, paprika, and baking soda.
Using a spatula, fold the wet ingredients, 1 cup at a time, into the dry ingredients until well combined.
Fold in the onion, celery, corn, and cheese.
Pour the batter into the prepared baking dish and sprinkle the cracker crumbs on top.
Bake the pudding for 30 to 40 minutes, rotating halfway through, until lightly browned on top and the tip of a knife inserted in the center comes out clean.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.