Piquillo Pepper and Sardine Tartines
Piquillo Pepper and Sardine Tartines is a flavorful French French Receipes dish prepared with quality ingredients. Preheat broiler.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat broiler.
Brush both sides of each bread slice lightly with olive oil.
Arrange bread slices on small baking sheet.
Broil until beginning to color, about 1 minute per side.
Rub 1 side of each bread slice with cut side of garlic and cool.
Place bread slices, garlic side up, on serving platter.
Divide sardines among bread slices.
Spread out sardines in thin layer.
Sprinkle a few drops of sriracha sauce over each, if desired, then a few drops of lemon juice.
Top each tartine with onion slices, several capers, then strip of drained piquillo pepper.
Garnish platter with lemon wedges and serve.
With the tartines, pour a refreshing Albariño, a white wine from Spain.
We like the Carballal 2008 "Sete Cepas" from Rías Baixas ($15).
The wine's mineral notes are balanced beautifully by stone-fruit flavors.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.