Steamed Lobster with Charmoula Butter
Steamed Lobster with Charmoula Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Add enough water to very large pot to reach depth of 2 inches.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionAdd enough water to very large pot to reach depth of 2 inches.
Cover; bring to boil.
Add lobsters head first, cover, and steam until shells are pink and lobsters are cooked through, about 12 minutes.
Meanwhile, melt butter in small skillet over medium heat.
Add garlic and sauté 1 minute.
Stir in remaining ingredients.
Season to taste with salt.
Divide between 2 small bowls.
Serve lobsters with charmoula butter.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.