Lemony Chicken and Orzo Soup
Lemony Chicken and Orzo Soup is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in a large heavy pot over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a large heavy pot over medium heat.
Add leek and celery and cook, stirring often, until vegetables are soft, 5-8 minutes.
Add chicken and broth; season with salt and pepper.
Bring to a boil, cover, reduce heat, and simmer until chicken is cooked through, 15-20 minutes.
Transfer chicken to a plate.
Let cool, then shred chicken into bite-size pieces.
Meanwhile, return broth to a boil.
Add orzo and cook until al dente, 8-10 minutes.
Remove pot from heat.
Stir in chicken and dill.
Serve with lemon halves for squeezing over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.