Breakfast Rice Bowls with Smoked Fish
Breakfast Rice Bowls with Smoked Fish is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Mix scallions, ginger, oil, vinegar, soy sauce, sesame seeds, and red pepper flakes in a small bowl to combine; season with salt.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix scallions, ginger, oil, vinegar, soy sauce, sesame seeds, and red pepper flakes in a small bowl to combine; season with salt.
Stir vinegar, sugar, 1 tsp. salt, and 2 Tbsp. water in a medium bowl; set aside.
Combine cucumbers, daikon, and radishes in another medium bowl.
Season with salt and massage, squeezing out liquid, until softened; drain.
Add vegetables to reserved brine and chill at least 10 minutes before eating.
Using your hands, gather up and squeeze as much liquid as possible from daikon.
Transfer to a small bowl and add yogurt and lemon juice.
Mix well; season yogurt sauce with salt.
To serve, assemble smoked salmon, rice, roe, furikake, pickled ginger, scallion jam, pickles, and yogurt sauce in bowls as desired.
Use all the components, or skip the ones you don’t want!.
Vegetables can be pickled 2 days ahead.
Cover and keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.